Sweet 'n Sour Pork
Sweet 'N Sour Pork is an moderately easy dinner. Made with 1/2 lb. lean boneless pork, 2 tbsp. teriyaki sauce, 2 tsp. cornstarch, 1 (10 oz.) pkg. frozen japanese-style stir-fry vegetables with seasonings and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Thinly slice pork into bite-size strips; set aside.
Preheat wok or large skillet to high heat.
Make sauce in a bowl by stirring together teriyaki sauce, cornstarch and seasoning package from frozen vegetables.
Set aside sauce.
Add oil to skillet. Stir-fry pork over heat for about 3 minutes or until it is no longer pink, then remove from skillet.
Add frozen vegetables, undrained pineapple and water to skillet.
Add sauce.
Cook and stir over medium-high heat until thick and bubbly.
Cook 2 minutes; stir in meat and cook 30 seconds.
Serve over chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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