Sweet 'n Sour Meatballs
Sweet 'N Sour Meatballs is an moderately easy dinner. Made with 2 tbsp. worcestershire, 2 tbsp. butter, 1 small onion, 1/4 c. green pepper and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in pot.
Dice onion and green pepper.
Saute until tender.
Add remaining ingredients except meat and cornstarch. Heat sauce for 10 minutes.
Make meatballs with ground round (like the way you would for your meatballs).
Make small ones and bake at 350Β° until browned.
Add cornstarch and stir until thickened.
Add meatballs.
Simmer for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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