Sweet n' Sour Meatballs
Sweet N' Sour Meatballs is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . ground beef, c. beef bouillon, bottle (10 oz.) barbecue sauce, white bread and (10 oz.) bottle sweet n' sour sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soak bread in bouillon.
Mash bread into meat.
Pour barbecue sauce and sweet n' sour into frying pan and mix thoroughly.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked. Simmer in sauce for about 2 hours or until sauce has become thick, dark and glazed.
Stir occasionally.
Drain off fat.
May be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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