Sweet n' Sour Meatballs
Sweet N' Sour Meatballs is an easy dinner. Made with 1 lb. ground beef, 1/2 c. beef bouillon, 1 bottle (10 oz.) barbecue sauce, 1 piece white bread and 1 (10 oz.) bottle sweet n' sour sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soak bread in bouillon.
Mash bread into meat.
Pour barbecue sauce and sweet n' sour into frying pan and mix thoroughly.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked. Simmer in sauce for about 2 hours or until sauce has become thick, dark and glazed.
Stir occasionally.
Drain off fat.
May be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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