Sweet Hot Mustard
Sweet Hot Mustard is an easy dinner. Made with 1 c. sugar, 1 c. vinegar, 1 (4 oz.) can dry mustard and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 3 ingredients and mix well.
Let stand 3 to 4 hours at room temperature.
Put mixture in doubler boiler.
Beat eggs and add slowly to mixture in double boiler.
Cook on low heat until thick.
Keep in fridge.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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