Sweet Hot Mustard
Sweet Hot Mustard is an moderately easy dinner. Made with 6 oz. coleman's dry mustard, 1/2 tsp. black pepper, 1/4 tsp. white pepper, 1/2 tsp. red pepper and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard, black pepper, white pepper and water.
Beat until smooth, then add the sugar, vinegar and salt.
Beat the eggs until fluffy and add to the mixture with the butter.
Boil 5 minutes until thick in heavy pot, stirring constantly (burns easily).
Cool and bottle.
Keep refrigerated.
Makes one (1) quart.
π· Perfect Pairings
Complete your meal with these
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