Sweet Dill Pickles
Sweet Dill Pickles is an moderately easy dinner. Made with 2 c. vinegar, 2 c. water, 3 c. sugar, 2 tbsp. salt and 1 heaping tbsp. dill seed for each guest, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put some dill and garlic bud or sliced onions in bottom of jar and fill with unpeeled, sliced (not too thin) or make spears of cucumbers.
Add rest of dill and more garlic or onion on top. Fill jars with liquid that has been heated to dissolve sugar. Seal and cold pack just until water begins to boil.
Yields approximately 4 quarts.
π· Perfect Pairings
Complete your meal with these
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