Sweet Dill Pickles
Sweet Dill Pickles is an moderately easy dinner. Made with 2 c. vinegar, 2 c. water, 3 c. sugar, 2 tbsp. salt and 1 heaping tbsp. dill seed for each guest, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put some dill and garlic bud or sliced onions in bottom of jar and fill with unpeeled, sliced (not too thin) or make spears of cucumbers.
Add rest of dill and more garlic or onion on top. Fill jars with liquid that has been heated to dissolve sugar. Seal and cold pack just until water begins to boil.
Yields approximately 4 quarts.
π· Perfect Pairings
Complete your meal with these
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