Sweet Cream Pound Cake
Sweet Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (crisco or oleo; we use butter-flavored crisco), 3 c. sugar, 6 eggs, 3 c. flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add one egg at a time.
Add flour and baking powder.
Finally, add flavoring, cream and whiskey gradually and mix well.
π· Perfect Pairings
Complete your meal with these
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