Sweet Cornbread Cake

Name: Sweet Cornbread Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup cornmeal; 3 cups all-purpose flour; 1 1/3 cups white sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2/3 cup vegetable oil; 1/3 cup melted butter; 2 tablespoons honey; 4 eggs, beaten; 2 1/2 cups whole milk

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 12 servings 👁️ 1 views

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

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🔗 Recipe adapted from AllRecipes

#Cake #Bread #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 21g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 519mg 23%

Total Carbohydrate 61.1g 22%

Dietary Fiber 1.3g 5%

Total Sugars 27.8g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.

Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.