Sweet Cornbread
Sweet Cornbread is an moderately easy dinner. Made with 1/2 stick butter, 1/3 c. sugar, 1 egg, 1 1/4 tsp. baking powder and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 6 x 9-inch baking dish.
Cream butter, sugar and eggs.
Add water, cornmeal, flour, baking powder and salt.
Mix well.
Pour into greased pan.
Bake until top is brown, 10 to 15 minutes.
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