Sweet Corn Cakes
Sweet Corn Cakes is an moderately easy dinner. Made with 3/4 c. flour, 1/2 c. yellow corn meal, 1 tsp. baking powder, 1 tbsp. sugar and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients into a bowl.
Mix the egg, corn and oil in another bowl. Combine the two mixtures and add enough milk to make a thin batter. Heat a griddle.
Grease and ladle about 1/4 cup batter for each cake.
Cook until the bubbles on top burst. Turn when golden brown on bottom.
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