Sweet Corn Bread
Sweet Corn Bread is an moderately easy dinner. Made with 1 c. coarsely ground cornmeal, 2 c. white flour, 1 tbsp. baking powder, 1/2 tsp. salt and 3/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cornmeal, flour, baking powder, salt and sugar. Combine eggs, milk, vanilla and melted butter.
Stir into the dry ingredients until they are thoroughly mixed.
Pour into a baking pan or skillet that has been buttered well.
Bake at 350Β° for 30 minutes.
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