Sweet Corn
Sweet Corn is an easy dinner. Made with 1 gal. corn, 1/4 lb. oleo (1 stick), 1/2 c. sugar and milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut corn off cob and scrape cob.
Do not blanche.
Place in heavy pan.
Add oleo and sugar.
Cover with milk.
After it begins to boil, cook for 5 minutes at medium heat.
Stir constantly. Completely cool and place in containers and freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment