Sweet Coconut Pie
Sweet Coconut Pie is an moderately easy dinner. Made with 3 sq. unsweetened chocolate, 1/2 c. butter or margarine, 3 eggs, slightly beaten, 3/4 c. sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt chocolate with butter in saucepan over very low heat, stirring constantly, until smooth.
Remove from heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture, leaving 1/2-inch to 1-inch border.
Bake at 350Β° for 20 minutes.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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