Sweet Carrots
Sweet Carrots is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large carrots, . salt, . butter and . brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scrape carrots with vegetable parer.
Cut into penny slices. Place carrots in saucepan; cover with cold water.
Add salt. Cover saucepan and cook over medium-high heat until water starts to boil.
Turn heat down to low; cook 15 minutes longer.
When carrots are tender, pour contents of saucepan into colander in sink.
Shake to drain water.
Put carrots back in saucepan.
Stir butter and brown sugar; cook over low heat for 2 minutes, stirring a few times.
Carrots should be shiny and glazed.
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