Sweet Candy Pickles
Sweet Candy Pickles is an easy dinner. Made with 1 gal. sliced cucumbers, 1 tbsp. alum, 9 c. sugar, vinegar and 1 c. pickling salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fill with water and 1 cup of pickling salt for 14 days.
Drain off and wash.
Fill with water and 1 tablespoon alum for 24 hours. Drain, fill with vinegar for 24 hours.
Drain off and add 3 cups sugar the first day, 3 cups the next day, 3 cups next day for 3 days.
Leave in same jar.
Take out as you want them.
Better if they are chilled or kept cool.
π· Perfect Pairings
Complete your meal with these
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