Sweet and Spicy Nuts
Sweet And Spicy Nuts is an moderately easy dinner. Made with 1 1/2 c. pecan halves, 1 c. whole almonds, 1 c. walnut halves, 1 c. hazelnuts and 1 egg white, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine nuts in bowl and set aside.
Combine egg white and water in medium size mixing bowl; beat at high speed with electric mixer until frothy.
Stir in sugar, salt and spices.
Pour egg white mixture over nuts; toss until nuts are coated.
Spread nut mixture onto a buttered 15 x 10 x 1-inch jelly roll pan.
Bake at 275Β° for 55 minutes, stirring every 15 minutes.
Let cool completely.
Store in airtight containers.
Yields 6 cups.
π· Perfect Pairings
Complete your meal with these
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