Sweet and Spicy Mustard
Sweet And Spicy Mustard is an moderately easy dinner. Made with 5 tbsp. dry mustard, 1/2 c. sugar, 1 tbsp. all-purpose flour, 1/2 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard, sugar, flour, salt and red pepper in top of double boiler.
Add eggs and vinegar, blending thoroughly.
Place over boiling water.
Cook, stirring constantly, until thickened. Add butter; stir until melted.
Cook and store in a jar in refrigerator.
Yields 1 1/3 cups.
π· Perfect Pairings
Complete your meal with these
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