Sweet and Spicy Mustard
Sweet And Spicy Mustard is an moderately easy dinner. Made with 5 tbsp. dry mustard, 1/2 c. sugar, 1 tbsp. all-purpose flour, 1/2 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine mustard, sugar, flour, salt and red pepper in top of double boiler.
Add eggs and vinegar, blending thoroughly.
Place over boiling water.
Cook, stirring constantly, until thickened. Add butter; stir until melted.
Cook and store in a jar in refrigerator.
Yields 1 1/3 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment