Sweet and Spicy Grilled Shrimp

Name: Sweet and Spicy Grilled Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 bamboo skewers, soaked in water for 20 minutes; 1/2 cup chile-garlic sauce; 1/2 cup honey; 1 pound medium shrimp, peeled and deveined

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

6 bamboo skewers, soaked in water for 20 minutes

1/2 cup chile-garlic sauce

1/2 cup honey

1 pound medium shrimp, peeled and deveined

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1470mg 64%

Total Carbohydrate 37.9g 14%

Dietary Fiber 1.1g 4%

Total Sugars 34.8g

Protein 18.6g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat and lightly oil the grate.

Stir chile-garlic sauce and honey together in a small bowl.

Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.