Sweet and Sour Vegetables
Sweet And Sour Vegetables is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen mixed vegetables, 4 medium cucumbers or zucchini, cut long and sliced thin, 2 onions, sliced thin, 1 1/2 tbsp. white vinegar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in salted water for 3 minutes.
Drain.
Run cold water over and drain.
In a large bowl combine vegetables, cucumbers and onion.
Combine vinegar, sugar, oil and soy sauce. Stir until well blended and sugar is dissolved.
Pour vegetables and toss lightly.
π· Perfect Pairings
Complete your meal with these
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