Sweet and Sour Vegetable Salad
Sweet And Sour Vegetable Salad is an moderately easy dinner. Made with 1 can lesueur peas, 1 can french green beans, 1 can shoe peg corn, 1 green pepper, diced and 1 medium onion, diced or green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine salt, white vinegar, oil, water and sugar for the marinade.
Boil together for 5 minutes.
Pour over the celery, onions and green pepper.
Allow to cool.
Then add the remainder of the vegetables, which have been drained.
This will keep about 2 weeks in the refrigerator.
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