Sweet and Sour Stir-Fried Beef
Sweet And Sour Stir-Fried Beef is an impressive dinner. Made with 1 lb. beef flank steak, 1 tbsp. cornstarch, 1 tbsp. cold water, 3 tbsp. vegetable oil and 1 medium onion, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim excess fat from beef; cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8-inch slices.
Mix cornstarch and 1 tablespoon water.
Heat oil in 12-inch skillet or wok over medium-high heat until hot.
Add beef and onion; cook and stir until beef is brown, about 3 minutes.
Stir in pineapple, 1/2 cup water, the sugar, vinegar, instant bouillon and soy sauce. Heat to boiling.
Stir in cornstarch mixture.
Cook and stir 1 minute. Stir in green pepper and tomatoes; cook and stir 1 minute. Serve with hot, cooked rice.
Makes 5 servings.
π· Perfect Pairings
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