Sweet and Sour Spareribs(Serving Size: 8)
Sweet And Sour Spareribs(Serving Size: 8) is an moderately easy dinner. Made with 1 1/2 lb. spareribs, cut in 2-inch lengths, 1/3 c. sugar, 1/3 c. kikkoman soy sauce, 1/4 c. rice wine and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine last 7 ingredients in a 13 x 9 x 2-inch baking dish. Add ribs; cover with plastic wrap and marinate overnight in the refrigerator.
Drain marinade from ribs and discard.
Bake ribs at 375Β°, uncovered, for 1 hour.
π· Perfect Pairings
Complete your meal with these
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