Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 3 lb. country style ribs, 2/3 c. brown sugar, 2 tbsp. cornstarch, 2 tsp. dry mustard and dash of cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Precook the ribs in water and vinegar (small amount to soften meat).
Precook for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment