Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 5 to 6 lb. pork spareribs or pork loin backribs, 1/2 c. packed brown sugar, 1/2 c. sugar, 2 tbsp. cornstarch and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place ribs on rack in large shallow roasting pan.
Bake uncovered at 350Β° for 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in a medium saucepan.
Stir in ketchup, vinegar and water.
Bring to a boil.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of sauce over ribs.
Bake 30 minutes.
Cut ribs into serving size pieces.
Brush with remaining sauce. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment