Sweet-and-Sour Spareribs
Sweet-And-Sour Spareribs is an moderately easy dinner. Made with 5 to 6 lb. pork spareribs or pork loin back ribs, 1/2 c. packed brown sugar, 1/2 c. sugar, 2 tbsp. cornstarch and 1 c. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place ribs on a rack in large shallow roasting pan.
Bake, uncovered, at 350Β° for 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in medium saucepan.
Stir in catsup, vinegar and water; bring to boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of the sauce over ribs.
Bake 30 minutes longer.
Cut ribs into serving size pieces.
Brush with remaining sauce.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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