Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 3 lb. spareribs, 1 large onion, chopped, 3/4 c. orange juice, 1 medium can pineapple chunks and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven top of stove. Remove from pan.
Onions in same pan.
Add juice, soy sauce and brown sugar; heat.
Add remaining ingredients, then stir cornstarch.
Cook until thickened and becomes transparent
(after bubbling begins, approximately 10 minutes). Pour sauce over ribs and bake in 325Β° oven one hour or until done.
π· Perfect Pairings
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