Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 3 lb. spareribs, 6 tbsp. shoyu, 3 tsp. cornstarch, 1 1/2 tsp. salt and 1 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Marinate spareribs in shoyu, cornstarch, salt and sherry for 10 minutes.
Heat oil in saucepan.
Brown ginger and garlic in oil.
Brown spareribs.
Drain off excess fat. Add vinegar, brown sugar and water.
Simmer 30 minutes or until done.
Add pineapple chunks and heat through.
π· Perfect Pairings
Complete your meal with these
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