Sweet and Sour Smokies
Sweet And Sour Smokies is an easy dinner. Made with 2 (16 oz.) pkgs. miniature smoked sausage, 2 (21 oz.) cans cherry pie filling, 1 (20 oz.) can pineapple chunks, drained and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sausages in a slow cooker.
In a bowl combine the pie filling, pineapple and brown sugar; pour over sausages.
Cover and cook on low for 4 hours.
Yield: 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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