Sweet and Sour Smokies
Sweet And Sour Smokies is an easy dinner. Made with 2 lb. miniature cocktail sausages, 1 (12 oz.) bottle chili sauce, 1 c. apricot preserves and 1/3 c. firmly packed, light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Warm the sausages in a heavy skillet.
Combine the chili sauce, preserves, and brown sugar.
Mix well. Pour over sausages and heat thoroughly.
Serve hot in a chafing dish.
Makes about 80 smokies.
π· Perfect Pairings
Complete your meal with these
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