Sweet and Sour Seashells
Sweet And Sour Seashells is an moderately easy dinner. Made with 1 lb. small seashells, cooked, 2 tbsp. corn oil, 3/4 c. sugar, 1/2 c. cider vinegar and 1/2 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.
Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.
π· Perfect Pairings
Complete your meal with these
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