Sweet and Sour Scallops
Sweet And Sour Scallops is an easy dinner. Made with 1 (10 oz.) jar house of tsang sweet and sour sauce, 2 lb. scallops, 1 large green pepper, 1 can sliced water chestnuts and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice green pepper into strips.
Place scallops and vegetables in a pan with the bottle of sauce.
Place in 400Β° oven, uncovered, for 10 to 15 minutes or until scallops are tender.
π· Perfect Pairings
Complete your meal with these
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