Sweet and Sour Sausage Balls
Sweet And Sour Sausage Balls is an moderately easy dinner. Made with 4 lb. bulk sausage, 4 eggs, slightly beaten, 1 1/2 c. soft bread crumbs, 3 c. catsup and 3/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sausage, eggs and bread crumbs.
Using palm of hands, shape mixture into balls the size of walnuts.
Saute in skillet until browned on all sides; drain.
Combine catsup, brown sugar, vinegar and soy sauce; pour over sausage balls.
Simmer for 30 minutes, stirring occasionally.
Serve hot in chafing dish.
If made ahead, refrigerate or freeze balls in their sauce.
To serve, reheat in oven at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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