Sweet and Sour Sausage Balls
Sweet And Sour Sausage Balls is an moderately easy dinner. Made with 2 lb. pork sausage, 1 1/4 c. catsup, 1/4 c. packed dark brown sugar, 1 tbsp. soy sauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
About 50 minutes before serving
In large skillet over medium heat, brown sausage balls, one half at a time, until light golden brown.
Drain on paper towels.
Pour fat from skillet.
Return all balls to skillet.
Add catsup, brown sugar, soy sauce, lemon juice and 1/4 cup water.
Simmer, covered, 10 minutes, stirring occasionally.
Add pineapple chunks.
Simmer covered until heated through.
π· Perfect Pairings
Complete your meal with these
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