Sweet and Sour Salad
Sweet And Sour Salad is an moderately easy dinner. Made with 1 pkg. ramen noodles, 1/4 c. butter, 1 tbsp. olive oil or walnut oil, 1 c. walnuts or pecans, coarsely chopped and 8-oz. fresh spinach, torn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sweet and Sour Salad: Remove seasoning packet from Ramen noodles and reserve for another use.
Melt butter in olive oil over medium heat.
Add noodles broken into pieces, and walnuts or pecans.
Saute until lightly browned.
Drain on paper towels.
Toss together noodle mixture, spinach, lettuce and green onions in a large bowl.
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