Sweet and Sour Ribs
Sweet And Sour Ribs is an impressive dinner. Made with 4 lb. pork spareribs, cut in portions, 1/3 c. brown sugar, 3 tbsp. cornstarch, 1/2 tsp. dry mustard and 1/8 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wipe ribs with a damp paper towel.
Bake on rack in shallow pan at 450° for 35 minutes.
Combine remaining ingredients in pot and cook until slightly thickened.
Remove rack from roasting pan; drain grease.
Put ribs in bottom of pan; pour sauce over ribs. Cover tightly with foil.
Bake 1 1/2 hours at 350°.
🍷 Perfect Pairings
Complete your meal with these
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