Sweet and Sour Pork Chops with Fruit
Sweet And Sour Pork Chops With Fruit is an moderately easy dinner. Made with 1 (17 oz.) chunky mixed fruit, 6 (3/4-inch) pork chops, 1 envelope shake 'n bake, 1/4 c. brown sugar, packed and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit, reserving juice.
Moisten chops in 1/4 cup juice and coat with Shake 'n Bake as directed.
Arrange chops in single layer in shallow baking dish; bake for 40 minutes at 425Β°. Combine 1/2 cup juice, brown sugar, catsup and vinegar.
Put fruit on chops and brush with syrup.
Bake 5 to 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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