Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an moderately easy dinner. Made with 6 pork loin chops (3/4-inch thick), 1/2 c. pineapple juice, 1/2 c. ketchup, 2 tbsp. honey and 2 tbsp. white wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place pork chops in a 9 x 13-inch baking dish.
In a bowl, combine juice, ketchup, honey, vinegar, mustard and salt.
Pour over the chops.
Cover and bake at 350Β° for 30 minutes.
Uncover and bake about 30 minutes longer until meat is tender. Remove chops to platter and keep warm.
π· Perfect Pairings
Complete your meal with these
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