Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an easy dinner. Made with 1 large can sauerkraut, 6 to 8 pork chops, fat removed, 1 can tomato soup, 1 can water (use soup can) and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut and put into the bottom of a large, oblong baking dish.
Place pork chops on top of sauerkraut.
Mix soup, water and sugar together and pour over sauerkraut.
Bake in 350Β° oven for 1 1/2 hours and until meat is nicely browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment