Sweet-and-Sour Mustard
Sweet-And-Sour Mustard is an easy dinner. Made with 1 c. packed brown sugar, 1/2 c. cider or raspberry vinegar, 1/3 c. dry mustard, 2 tbsp. water and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a saucepan, whisk together all ingredients.
Cook over low heat, stirring constantly, until thickened.
Pour into small jars. Cover and refrigerate.
Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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