Sweet and Sour Meatballs
Sweet And Sour Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. soft bread crumbs, 1 egg, slightly beaten, 2 tbsp. minced onion and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon for each.
Brown meatballs lightly in oil.
Cover; simmer for 5 minutes.
Drain excess fat. Combine chili sauce and jelly; pour over meatballs.
Heat, stirring occasionally, until jelly is melted.
Simmer for 10 to 12 minutes, until sauce has thickened.
Baste occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment