Sweet and Sour Meat Balls
Sweet And Sour Meat Balls is an impressive dinner. Made with 1 lb. ground beef, 1 egg, 1 tbsp. cornstarch, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix beef, egg, 1 tablespoon cornstarch, salt, pepper and onion.
Form into balls and brown.
Remove from skillet.
Combine oil and juice in skillet until mixed.
Add 3 tablespoons cornstarch, soy sauce, vinegar and white sugar, cooking over low heat until mixture thickens.
Add pineapple and green peppers (cut in long strips).
Return meatballs to skillet and warm.
Serve over rice.
π· Perfect Pairings
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