Sweet and Sour Meat Balls
Sweet And Sour Meat Balls is an impressive dinner. Made with 2 lb. ground beef, 1/2 c. bread crumbs, 1 egg, 1 tbsp. salt and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 5 ingredients; form into walnut size balls for hors d'oeuvres or larger if for a meal.
Brown in the butter or margarine.
When brown and almost cooked, add the pineapple juice, pineapple chunks, vinegar, sugar and soy sauce.
Heat through. Combine the cornstarch and water; blend in with the mixture in the skillet.
Cook until thickened.
π· Perfect Pairings
Complete your meal with these
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