Sweet and Sour Kielbasa
Sweet And Sour Kielbasa is an moderately easy dinner. Made with 2 lb. kielbasa, 1 (8 oz.) pineapple chunks, 1/4 c. firmly packed brown sugar, 1/4 c. white vinegar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice kielbasa and brown in butter in frypan.
Place in deep baking pan.
Saute sliced peppers, onions and carrots and add to kielbasa.
Drain pineapple juice into frypan; add pineapple to Worcestershire into pineapple juice and heat until it forms a clear liquid.
Pour liquid over meat and vegetable mixture and stir together.
Bake for at least an hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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