Sweet and Sour Kielbasa
Sweet And Sour Kielbasa is an easy dinner. Made with 1 lb. kielbasa, 1 (8 oz.) grey poupon mustard and 1 (8 oz.) red currant jelly, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice kielbasa in 1/4-inch slices.
Boil about 10 minutes on medium fire.
Set aside.
Mix Grey Poupon and jelly in saucepan and cook until well blended, about 10 minutes.
Add kielbasa to jelly mixture.
Serve as an appetizer.
π· Perfect Pairings
Complete your meal with these
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