Sweet and Sour Kielbasa
Sweet And Sour Kielbasa is an moderately easy dinner. Made with 1 small can cranberry sauce, 2 pkg. kielbasa, 1 large can pineapple chunks, 1/4 c. brown sugar and 3 tbsp. wine vinegar (to taste), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice the kielbasa; brown in pan.
Drain pineapple (reserving juice).
Place juice in with the kielbasa.
Cut pineapple chunks in half.
Add sugar to first mixture; bring to a boil.
Add cranberry sauce; mix well, then add cornstarch to thicken (you may need more cornstarch).
Add vinegar to taste.
Simmer for 15 to 20 minutes.
Tastes better if made the day before.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment