Sweet and Sour Franks
Sweet And Sour Franks is an easy dinner. Made with 3/4 c. prepared mustard, 1 c. currant jelly and 2 lb. franks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix mustard and jelly.
Place in double boiler.
Diagonally slice franks 1/2-inch thick.
Add to sauce and cook.
Refrigerate or freeze.
When ready to serve, place in chafing dish and heat. Serve with cocktail picks.
π· Perfect Pairings
Complete your meal with these
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