Sweet and Sour Franks
Sweet And Sour Franks is an easy dinner. Made with 2 lb. franks, 1 c. currant jelly, 1/3 c. bourbon and 1/3 c. hot prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut franks in 1-inch pieces.
Melt jelly, mustard and bourbon over medium heat; stir in franks.
Simmer until franks are cooked and sauce is thickened slightly.
Serve in a chafing dish.
π· Perfect Pairings
Complete your meal with these
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